Key Identification Features
- Reddish-brown to tan greasy cap
- white gills
- stem tapering to point
- grows in large numbers in conifer and mixed woods
- edible but not choice due to mild flavor and slimy texture
Regions Found
Region data not available
Look-Alikes
No documented look-alikes on record.
Safety disclaimer: This page is for educational purposes only. Never eat a wild mushroom based solely on online information. Always verify identification using multiple reliable field guides and, when possible, consult an experienced forager or mycologist. When in doubt, don't eat it. Spore & Scout accepts no responsibility for identification errors or adverse reactions.