Key Identification Features
- Tawny brown to ochre cap 6-15cm
- very firm dense flesh
- cream to pale yellow gills and stem
- mild taste
- stem does not discolor when cut
- associated with spruce and fir
Preparation Notes
Good edible with firm texture; slice to check for firmness and mild taste; cook thoroughly
Regions Found
Region data not available
Look-Alikes
No documented look-alikes on record.
Safety disclaimer: This page is for educational purposes only. Never eat a wild mushroom based solely on online information. Always verify identification using multiple reliable field guides and, when possible, consult an experienced forager or mycologist. When in doubt, don't eat it. Spore & Scout accepts no responsibility for identification errors or adverse reactions.