Key Identification Features
- Cap grayish-brown to pale brown
- pores bright yellow
- stem bright yellow with coarse yellow reticulation over full length
- flesh yellow not bluing
- mild odor
- grows under oaks and mixed hardwoods in summer
Preparation Notes
Good edible; saute or add to soups; stem flesh remains firm
Regions Found
Region data not available
Look-Alikes
No documented look-alikes on record.
Safety disclaimer: This page is for educational purposes only. Never eat a wild mushroom based solely on online information. Always verify identification using multiple reliable field guides and, when possible, consult an experienced forager or mycologist. When in doubt, don't eat it. Spore & Scout accepts no responsibility for identification errors or adverse reactions.