Fall is the richest foraging season of the year, and this 30-page planner is built to help you make the most of every weekend from late August through first hard frost. Organized month-by-month (August, September, October, November), each section covers which species are peaking, the habitat conditions that drive them, and what to do with your harvest. Includes a printable trip log, a weekly fruiting checklist you can reuse each year, and prep guides for the five most abundant fall species: chanterelles, hen of the woods (maitake), chicken of the woods, lion's mane, and oyster mushrooms. Printable and digital-notebook friendly.
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